Canapés Pruneaux-Roquefort
For 4 persons
Ingredients :
10 “very big” pitted Agen prunes
20 slices of rye bread
½ glass of cognac 100g of Roquefort
Preparation :
Split the prunes in two part ,lengthwise
Mix the butter and the Roquefort with the cognac
Spread over slices of bread
Add half-prunes on the top
Source : BIP recipe