They are natural dried grapes.
In maturity the grapes are dried in the sun. The raw material obtained must be transformed : grapes pass on a line where they are washed, calibrated and sorted out. This manual sorting is 3 times repeated to have an incomparable selection of their quality and their color.
At the end of this process, we add a natural anti-agglomerant : organic sunflower oil.
At reception in our factory, the sultanas are bagged before being packed and shipped.
Preservation is several weeks after opening, in an hermetically closed plastic box or a jar.
The sultanas are rich in dietary fibers and in vitamins, it is an excellent source of potassium, iron and copper. These fruits are an excellent fuel for the sportsmen because of its very energic supply.
The sultanas, just like the grape juice or the wine, are a good source of antioxidants.
250 g
Preservation :
Before opening make attention of the BBD printed on the label (24 months on the date manufacturing).
After opening in an hermetic box in the refrigerator 15 days.