Custard tart with prunes
8 persons
Preparation : 15 min
Cooking time : 45 min
Ingredients :
¾ L of milk
6 eggs
200 gr of sugar
50 gr of flour
A pinch of salt
1 bag of vanilla sugar
300 gr pitted Agen prunes Lou Prunel
Prepare the following the day before :
Pour into a pan the milk, the vanilla sugar, the salt and bring them toboil. Take away from the fire.
Clear eggs with the sugar in a bowl, then incorporate the flour little by little.
Pour then the milk boiling by small quantity while whipping energetically.
Pass in the Chinese. Cut prunes in julienne and incorporate them into the mixture.
Pour in one mule on board top, to put in the bath marries cool oven 45 minutes to 180 ° ( th6 ).
The ended cooking, let cool, keep them in the refrigerator until the next day.
The next day :
Turn out and serve the custard tart decorate with some prunes